Japanese sake is perfect for any season. You can drink it hot in winter and cold in summer. Taste test your way through the different regions of Hokkaido.
North
(Light Blue)
South
(Green)
(Grey)
Kamikawa Taisetsu Shuzo, RHOKKYUGURA 🔗
The Breweries Around Hokkaido
Hakodate Jozo began brewing sake in February, 2021.
Hakodate Jozo Co., Ltd.
Hakodate Jozo encompases the entire southern Hokkaido area, the 郷Go (township), that was once under the Hakodate Bugyo (magistrate), and utilizes the sake rice grown here and the subterranean water from famous Mt. Yokotsu to brew sake. Southern Hokkaido terroir is pursued when brewing the tanrei amakuchi sake, which is a clear, sweet, and smooth-tasting sake that possesses a pleasant richness and depth. We bring you a true local sake carefully made and filled with the goodness of Hakodate, Southern Hokkaido, and passion for sake-brewing that both Mr. Hiroki Higashiya toji (chief brewer) and the other brewers possess.
『箱館醸蔵』は令和三年二月に酒造りを始めました。
箱館醸蔵 有限会社
『箱館醸蔵』はかつて箱館奉行が統治していた道南地域全体を「郷」と捉え、郷で生産される酒造好適米と郷に聳える名峰横津岳の伏流水を主原料とし、綺麗で滑らかなすっきりとした呑み口でありながら、コクと奥行きをしっかりと感じられる『淡麗旨口』の純米酒を、道南テロワールを追求しながら醸してまいります。東谷浩樹杜氏(南部杜氏)率いる蔵人たちが情熱を技に込め、道南・箱館を感じていただける地酒をお届けします。
TEL: 0138-65-5599 FAX: 0138-65-5599
Location: 041-1121 Nanae-cho Onakayama 1-chome 2-3, Kameda-gun, Hokkaido
GPS: 41.86497596424502, 140.7141154964562
二世古山系の雪清水と羊蹄山からの噴出湧水
有限会社 二世古酒造
大正5年創業の二世古酒造は、「加水調整しない原酒」・「水」・「空気」・「環境」にこだわる酒蔵です。水はニセコワイス山系の雪清水と、羊蹄山からの「噴き出し湧水」を使用。蔵は、低温発酵に適している豪雪地帯にあります。道産酒造好適米「彗星」・「吟風」・「きたしずく」を主力原料に、道産子が醸すこだわりの地酒造りをしています。今やニセコ地区は国際リゾート都市として活況を呈しており、日本文化との融合を目指しております。
Snowmelt from the Niseko Mountain Range and Spring Water from Mt.
Niseko Shuzo Co., Ltd.
Since its founding in 1916, Niseko Shuzo has been dedicated to brewing sake that without added water, and which focuses on the use of good water and air, and the environment, in which the sake is brewed. The water used here comes from “natural spring water” from Mt. Yotei. The kura (storehouse) is located in a region of heavy snowfall, which is fit for low-temperature fermentation. We use Hokkaido-grown shuzo kotekimai Suisei, Ginpu, and Kitashizuku as the main ingredient for brewing truly authentic Dosanko (Hokkaido) sake. Today, the Niseko area is a major international resort city, bustling with excitement, and strives toward the realization of fusion with Japanese culture.
TEL: 0136-22-1040 FAX: 0136-23-2110
Location: 044-0083 Kutchan-cho Aza Asahi 47, Abuta-gun
GPS: 42.90521542527664, 140.7410301708661
来て！見て！楽しい！小樽 唯一の造り酒屋
田中酒造株式会社
1899年（明治32年）創業。小樽唯一の造り酒屋で、業歴は120年を超えました。製造場「亀甲蔵」は、全国でも珍しい1年を通じて仕込む四季醸造蔵で、いつでも酒造りの見学が可能。北海道産米を100％使用し、純米酒のみの製造にこだわっています。代表銘柄「宝川」の蔵直出し生原酒、限定酒など、常時約10種類以上の試飲ができ、外国人客のご来店も多い人気スポット。「本店」は、小樽市指定の歴史的建造物で百年近く前の造り酒屋の雰囲気を楽しめ、北海道産の果実のリキュール「小樽美人」や「魔法の一滴 本みりん」が好評です。
Come! See! Enjoy! The only sake brewery in Otaru!
Tanaka Sake Brewery Co., Ltd.
Established in 1899, Tanaka Sake Brewery is the only sake brewery store in Otaru with a history of over 120 years. The store’s brewery,”Kikkogura,” is one of the very few breweries in Japan to brew sake year-round. It is dedicated to using only Hokkaido rice to brew delicious sake. The store usually has ten different sakes available for tasting, such as their signature label, “Takaragawa,” and other raw sakes, and limited edition sakes, so the store is constantly busy with many foreign tourists. The main store, which is also a designated historical landmark of Otaru, has a nostalgic atmosphere that adds to the romance of tasting sake. Popular sakes here are fruit liqueurs such as “Otaru Bijin,” and “Maho no Itteki” mirin made with ingredients sourced in Hokkaido.
Main Store
TEL 0134-23-0390 FAX 0134-22-7210
Location: 047-0031 Ironai 3-chome 2-5, Otaru, Hokkaido
GPS: 43.20348469126253, 140.9984943518242
Kikkogura Brewery
TEL: 0134-21-2390 FAX: 0134-21-2424
Location: 047-0016 Nobuka-cho 2-2, Otaru, Hokkaido
GPS: 43.18620302515876, 141.01340763558042
創業明治五年札幌の地酒
日本清酒株式会社
『千歳鶴』の日本清酒は明治5年、酒造りに最適な雪清水が豊かに流れる札幌の地に誕生しました。全国新酒評議会でも14年連続金賞受賞を達成、また、北海道新酒鑑評会では毎年金賞を受賞し、吟醸造りの実力は全国でもトップクラスです。現在では札幌唯一の酒造蔵元となり、地元北海道産の原料を生かした酒造りを目指して道産酒米を積極的に用いています。皆様に愛飲されてきた『千歳鶴』は、これからも地産地消をモットーに地元に根ざした「札幌の地酒」として愛されるブランドであり続けたいと願っております。
Local Sapporo Sake Brewery Established in 1872
Nippon Seishu Co., Ltd.
Nippon Seishu company, known for [Chitosetsuru], was established in 1872 in the region of Sapporo, which was rich with clear snowmelt fit for brewing sake. We have received gold medals at national sake appraisals for 14 consecutive years, as well as winning gold medals at sake appraisals every year here in Sapporo, making us a top class sake brewery. Today we are the only sake brewery in Sapporo, and we take pride in brewing sake made from local Hokkaido ingredients such as sake rice. It is our hope that the Chitosetsuru which our customers have come to love, will continue to be a trusted label of local Sapporo sakes, that is made on the promise of local production for local consumption.
TEL: 011-221-7106 FAX: 011-207-6026
Location: 060-0053 Minami 2 Jo Higashi 5-chome 2, Chuo-ku, Sapporo
https://www.nipponseishu.co.jp/
GPS: 43.058563935913185, 141.3649113990694
創業明治十五年日本最北の蔵
国稀酒造株式会社
『國稀』は江戸末期よりニシン漁の千石場所として栄えた増毛で生まれました。漁場で働くヤン衆のための酒を造り始めたのが創業の起こりです。昔から良質の水に恵まれた増毛は、北前船が好んで飲料水を補給した場所として知られています。『國稀』は豊かな自然と山海の産物に恵まれた地が育んだ酒です。歴史ある街並みにとけこむ明治・大正期の石蔵と店舗は、懐かしく穏やかなたたずまいです。これからも増毛の地酒として多くの皆様にご愛顧いただけるよう、心を込めて酒造りにあたります。是非お立ち寄り下さい。
The Northernmost Sake Brewery Established in 1882
Kunimare Shuzo Inc.
“Kunimare” was born in the town of Mashike, which flourished as a location for separating and grading herring, which became a prominent industry at the end of the Edo period. The brewery started out by making sake for “yan-shu,” fishermen and staff who worked for the fishery. Mashike, which has always been blessed with high quality water, was a popular place for Kitamae merchant ships to secure drinking water. “Kunimare” is a local sake made with blessed natural resources of this area. The stone kura and storefront of the brewery is reminiscent of the Meiji and Taisho period, and blends into the historical landscape of the city. Our mission is to pour our love into sake-making, to produce a local Mashike sake that will be appreciated by many people.
TEL: 0164-53-1050 FAX: 0164-53-2001
Location: 077-0204 Mashike-cho Inaba-cho 1-chome 17, Mashike-gun
https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2876.886550076367!2d141.52077901537353!3d43.85818007911483!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5f0c7a967a0d2d31%3A0x7742af9508e85260!2z5Zu956iA6YWS6YCg!5e0!3m2!1sja!2sjp!4v1582702038867!5m2!1sja!2sjp
米の力を引き出す酒造り
小林酒造株式会社
創業は明治11年。国の登録有形文化財に指定された明治の酒蔵を舞台に長い間一貫して「北海道でしか醸せない地酒とは何か？」という問いへの答えを追求してまいりました。商標の『北の錦』は北海道で錦を飾るという志を表しその開拓魂が、炭鉱の隆盛期の酒需要を支えました。米の一大産地である空知に蔵を構え量より質を基本に特定名称酒100%、さらには「造る人・米・水のすべてが北海道」をキャッチフレーズに地酒の中の地酒として愛されるよう全力の酒造りを心掛けております。
Sake-brewing that Brings Out the Best in Rice
Kobayashi Shuzo Co.,Ltd.
Ever since our establishment in 1878, we have been contemplating and pursuing the question, “what is a local sake that can only be made in Hokkaido?” Within these historical walls of the kura, which was designated as a National Tangible Cultural Property, is where we strive to answer that very question. Our trademark “Kita no Nishiki” expresses our desire and spirit to “return home with glory,” and it is this pioneer spirit that supported the demand for sake during the prosperous period of the coal mines. We built our kura in Sorachi, the largest rice producer in Hokkaido to pursue quality over quantity to brew 100% specially made sake. Furthermore, based on our motto, “brewers, rice, and water sourced in Hokkaido,” we strive to brew a sake above all other sakes that will continue to be admired by all.
TEL: 0123-72-1001 FAX: 0123-72-5035
Location: 069-1521 Kuriyama-cho Nishiki 3-chome 109, Yubari-gun
https://www.google.com/maps/embed?pb=!1m14!1m8!1m3!1d5830.125479494513!2d141.768899!3d43.061148!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x54374981a14a8e1f!2z5bCP5p6X6YWS6YCg44ix!5e0!3m2!1sja!2sjp!4v1582567288425!5m2!1sja!2sjp
神の山々からの恵み
金滴酒造株式会社
金滴酒造は北海道のほぼ中央部、樺戸郡の北端に位置し、東に北海道の母なる川「石狩川」、西には神の山と崇める「ピンネシリ」の両山河の懐に抱かれている酒蔵です。当地にあるピンネ地区は、北海道産米の主産地であり、また、酒のもう一つの命と称えられる仕込水は、ピンネシリ山系に源を発する、清冽にして、豊穣な雪清水が流れを作る「徳富川」の伏流水を汲み、よき米とよき水を融合させ、芳醇でまろやかな旨味のある地酒造りに徹しています。
Blessings From the Gods
Kinteki Shuzo Co., Ltd.
Shop + Tours
The Kinteki sake brewery is situated at the northern tip of Kabato-gun, approximately in the center of Hokkaido. It is flanked on the east by the Ishikari River, Hokkaido’s mother river, and Mt. Pinneshiri, revered as “mountain of the gods,” on the west. The Pinne district in the region, is also famed for its production of Hokkaido rice. Water, another important factor in sake-brewing, comes from the subterranean water of “Tokumiya River,” which is clear snow melt that runs off of Mt. Pinneshiri. We strive to brew local sake with rich flavor by combining this high-quality water with high-grade sake rice.
TEL: 0125-76-2341 FAX: 0125-74-4112
Location: 073-1103 Shin Totsukawa-cho Aza Chuo 71-7, Kabato-gun, Hokkaido
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厳寒の地旭川ならでは
髙砂酒造株式会社
髙砂酒造は明治32年、厳寒の地旭川でその産声をあげました。厳しい気候風土と大雪山の自然に囲まれその雪解け水が流れくる旭川は「北の灘」と呼ばれるほど以前は酒蔵が多く、米や水の質が良く酒造りに適しています。昭和50年に誕生した辛口清酒「国士無双」を中心に北海道産米を積極的に使用し、北海道の地酒蔵として北の美酒を醸し続けて参ります。
Sake Typical of the Extremely Cold Region – Asahikawa
Takasago Shuzo, Inc.
Shop + Tours
Takasago sake brewery was established in Asahikawa, an extremely cold region of Hokkaido in 1899. The harsh cold climate of the region and nature surrounding Mt. Taisetsu give rise to clear snowmelt which flows all the way to Asahikawa. For this reason, the area was once known as the “Nada of the north” as there were many breweries due to high-quality rice and water found in the region. Along with “Kokushi Muso” a dry sake born in 1975, we strive to brew sake mainly made from Hokkaido rice, and remain a local sake brewery of Hokkaido which delivers delicious northern sake.
TEL: 0166-23-2251 FAX: 0166-22-0973
Location: 070-0030 Miyashita-dori 17-chome, Asahikawa, Hokkaido
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本当にうまい北海道ならではの地酒を
合同酒精株式会社
真の「地酒」とは、その土地の米と水を使うのが理想です。大雪乃蔵は、「本当にうまい北海道ならではの地酒を」という熱い思いから、北海道産米を100%使用した正真正銘・北海道の地酒です。大雪山系を望む清冽な水を使用し、旭川の雄大な大自然に磨き上げられた酒は、すっきり冴えたキレのある味わいを堪能していただけます。
Truly Delicious Local Hokkaido Sakes
Godo Shusei Co., Ltd.
True local sake is defined as one that is made from rice and water sourced locally. At Taisetsunokura is a truly authentic Hokkaido sake, made from 100% Hokkaido rice, and the strong desire to create a remarkably delicious sake typical of Hokkaido. Sake brewed from clear water from Mt. Taisetsu and polished by the vast nature of Asahikawa, has a sharp and crisp taste.
TEL: 0166-31-4131 FAX: 0166-32-2738
Location: 078-8334 Minami 4 Jo-dori 20-chome 1955, Asahikawa
https://www.oenon.jp/product/sake/sake-brewery/godo.html
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北の大地が造る酒
男山株式会社
男山は寛文年間、今から約350年前に伊丹において醸造を始め、江戸時代から、古今第一の名酒として歴史上に残る有名な方々の愛飲を受け、昔の貴重な資料とともに、現代に伝わる伝統の名酒です。
大雪山系の万年雪を源とする伏流水と、清酒醸造に最も適した厳しい寒さの気候風土に恵まれております。品質の面では、国内はもとより海外の酒類コンクールにおいて数々の金賞受賞に輝いております。
Sake Made in the Northern Country
Otokoyama Co., Ltd.
Shop + Tours
Otokoyama sake brewery began in Itami during the Kanbun period, approximately 350 years ago, and continued through the Edo period, becoming the first famous brand of sake, both in its time and today. It has been consumed by many who have carved their name in history, and has become a traditional brand of sake that has been preserved until today, along with ancient and valuable materials. Subterranean water from Mt. Taisetsu’s perpetual snow, and the harsh cold climate of the region give rise to a perfect environment for brewing sake. As far as quality is concerned, it has received recognition both domestically and internationally, winning numerous gold medals in sake competitions.
TEL: 0166-48-1931 FAX: 0166-48-1910
Location: 079-8412 Nagayama 2 Jo 7-chome 1-33, Asahikawa
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143年目の決断 次の百年へ酒造りを繋ぐ
三千櫻酒造株式会社
明治10年、岐阜県中津川市で創業した三千櫻酒造ですが、令和2年11月に、上川郡東川町に於いて、「公設民営」の蔵として再スタートいたしました。岐阜時代からの歴史と経験を生かしつつ、北海道のお米、お水を大切に、純米酒中心で造っています。柔らかく品のあるお酒を目指しています。
The decision of 143 years – Transitioning to the next 100 years of sake-brewing
Michizakura Shuzou Company
Michizakura Shuzou was established in Nakatsugawa City, Gifu prefecture in the year Meiji 10, and reopened in Higashikawa town of Kamikawa in November, 2020 (Reiwa 2) as a public-built and privately operated brewery. Utilizing our history and experience gained during our operation in Gifu, we make mainly Junmai sake from delicious Hokkaido rice and water. Our goal is to make a smooth and elegant-tasting sake.
TEL: 0166-82-6631 FAX: 0166-82-5533
Location: 071-1402 Higashikawa-cho Nishi 2-go Kita 23-banchi, Kamikawa-gun, Hokkaido
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少量手仕込みの純米酒蔵
上川大雪酒造株式会社
仕込み水は、万年雪を冠する大雪山系の湧水を源流とする酒造りには理想的な約7℃の天然水。酒米は、信頼で結ばれた顔のわかる生産者のつくる北海道産の酒造好適米を使用し、手造りの伝統的な手法で一本一本のもろみを丁寧に仕込む、小仕込み・高品質の純米酒造りを行います。極端なものではなく、普通に美味しい地酒。より多くの人が喜んでくれる酒造りを目指し、北海道の地域ブランドを全国へ、メイドインジャパンを世界へ発信していきます。
Junmai Sake Brewery Making Small Batches of Hand Brewed Sake
Kamikawa Taisetsu Sake Brewery Co.,Ltd.
Shop + Tours
For the mother water we use natural water with a temperature of 7° Celsius that comes from snowmelt from Mt. Taisetsu, and spring water which is gathered at the source. Only Shuzo-kotekimai (sake-brewing rice) grown in Hokkaido by trusted farms we know personally is used. Each step of the traditional process is carefully performed by hand, from adding the mash to preparing it for brewing, to make high quality Junmai sake. We strive to brew sake that is not extreme, but simply tasty, and which can be enjoyed by many people. It is our hope to transmit this local Hokkaido brand, made in Japan, to all of Japan, and to the world.
TEL: 01658-7-7388 FAX: 01658-7-7377
Location: 078-1761 Kamikawa-cho Asahimachi 25 – 1, Kamikawa-gun
https://kamikawa-taisetsu.co.jp
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日本初！国立大学構内の日本酒蔵
上川大雪酒造株式会社
2020年、帯広畜産大学に日本初となる大学構内の酒蔵“碧雲蔵”を創設。日高山脈に源をなし、何度も日本一の清流に輝いた札内川水系の中硬水と北海道産の酒造好適米を使用。手造りの伝統的な手法で小仕込み・高品質の酒造りを行います。大学や地域関係機関と共に発酵学や醸造学の教育研究を行い、次代の醸造家の育成と共に地域創生を目指していきます。
The first in Japan! A Japanese sake kura (brewery) on the premises of a national university
In 2020, Hekiungura a sake brewery and the first of its kind to be built on the premises of a national university, was established at Obihiro University of Agriculture and Veterinary Medicine. Water from the Satsunai River system, which flows from the Hidaka Mountains, and which has been recognized numerous times as one of the most transparent streams in Japan, is used for brewing sake, and the rice used is sourced in Hokkaido. Using a very traditional hand-brewing process, a high-quality sake is brewed. To raise future brewers and enhance local creativity, studies and research on fermentation and distillation are conducted together with local affiliates and the university.
Kamikawa Taisetsu Sake Brewery Co.,Ltd.
TEL: 0155-67-7648 FAX: 0155-67-7649
Location: 080-0834 Nishi 2 Sen-15-1 Inada-cho, Obihiro, Hokkaido
https://kamikawa-taisetsu.co.jp/
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納得のいく手造りの酒 心に沁みる釧路の地酒
福司酒造株式会社
大正8年創業で、平成3年7月に社名を福司酒造株式会社に変更。代表銘柄『福司（フクツカサ）』酒名命名の由来は、日本古来の縁起の特徴・福（幸）を司る、福を招く・幸を呼ぶ酒等の願いを込めて命名されたと云われております。仕込み水は道東の大自然を源流とし長い年月をかけて濾過された伏流水を使用しています。夏場の冷涼な気候は日本酒の熟成や長期貯蔵に適し、冬場の寒造りでは厳しい自然条件の中、蔵人達の熱き心で醸された北海道釧路の地酒、それが『福司』です。
Kushiro’s Local Sake – A Convincing Homemade Sake that Speaks to the Heart of Sake Lovers
Fukutsukasa Sake Co.,Ltd.
Shop
Established in 1919, the company changed its name to Fukutsukasa Corporation in July of 1991. The name for their signature label Fukutsukasa, is derived from ancient Japanese characters that denote auspiciousness. 福 meaning happiness, and 司 which means to rule or govern, in hope that the sake would be considered a good luck charm that reigns in happiness and good fortune. The sake is made with subterranean river water which wells amidst the rich nature of eastern Hokkaido, that is filtered and purified over a long period of time. The cool summer climate is ideal for maturation and storage of Japanese sake. Fukutsukasa is a local sake of Kushiro, Hokkaido, made by the passionate brewers who brave the harsh conditions of winter in order to make the perfect sake.
TEL: 0154-41-3100 FAX: 0154-41-3302
Location: 085-0831 Sumiyoshi 2-chome 13-23, Kushiro
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日本の最東端根室の清酒
碓氷勝三郎商店
日本の最東、朝日が一番早い北海道根室市。オホーツクの海が洋々とひろがり、北方領土がすぐ目の前に点在しています。清酒『北の勝』は今から百有余年前の明治20年9月に根室市で誕生した銘柄です。空気が透き通っていること、四季の移り変わりがはっきりしていることなど、安定した気候風土と自然に恵まれた環境のもとで酒造りの基本に徹した伝統の技術がこの芳醇でデリケートな味わいを生み出してきたのです。時と匠の技がみがいたロマンの美酒を、北の大地からお届けします。
Refined Sake from Nemuro – The Far Eastern Tip of Japan
Usui Katsusaburo Store
Nemuro, Hokkaido, is the easternmost tip of Japan, where the sunrise can be seen the earliest in Japan. The Sea of Okhotsk, with the Kuril Islands scattered about, spreads out in front. [Kita no Katsu] is a famous sake label established in Nemuro in September, 1887, over 100 years ago. The clear air and distinct seasons, products of a stable climate, and the rich nature that encompasses the area make for the perfect environment in which to brew sake. This environment and our traditional technique are what bring life to a aromatic and delicate-tasting sake. We bring you a romantically delicious sake from the northern country.
TEL: 01532-3-2010 FAX: 01532-4-3212
Location: 087-0041 Tokiwa-cho 1-chome 6, Nemuro
URL: http://www.marimo.or.jp/~honda/cybermkt/mall/usui/
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