Lamb hotpot is popular in Nayoro City (Kamikawa Subprefecture). Especially lamb hotpot with mochi. You can buy most the ingredients at Aeon supermarket too. Check out a delicious recipe for it below.
Japanese Name: Nikomi Genghis Kan
Recipe
For 4 People
Roughly 521kcal per person
1 1/2 gou (cups) of mochi rice
220ml of Water
flour or potato starch, add as needed
1 pack of marinated lamb
1 onion
1/3 of a cabbage
1 long Japanese onion (naganegi, Allium fistulosum; Welsh onion)
200g bean sprouts
1 piece of abura-age (deep-fried tofu – 15cm x 7.5cm) 27.6g
| abura-age (rectangular) 1 sheet 15cm x 7.5cm | 27.6g | 113.1kcal |
| abura-age (square) 1 sheet | 16.7g | 68.4kcal |
| abura-age (triangular) 1 sheet | 20.6g | 84.4kcal |
| abura-age (1 blocks) 10.5cm x 10.5cm x 2cm | 144.3g | 216.4kcal |
How to Make it
1. Soak the glutinous mochi rice and for about 30 minutes, then drain it well, and cook it in a rice cooker with water.
2. When cooked, transfer to a bowl, and crush it with a rolling pin to make a rice cake shapes. Roll it into bite-sized pieces, beat it, and fry both sides in a frying pan.
3. Cut the vegetables to size that is easy to eat and fry them, then stew them in a pan with genghis khan, add the fried mochi rice just before eating and boil until the desired hardness.
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