Asahikawa Ramen Village

Phone: 0166-48-2153

Address: 119-48, 11 Jo 4 Chome, Nagayama, Asahikawa, Hokkaido 079-8421

Open: 11am to 8pm

Facebook: https://www.facebook.com/ramenmura

Instagram: https://www.instagram.com/asahikawa_ramenmura

URL: https://www.ramenmura.com

For The Taxi Driver:
〒079-8421 北海道旭川市永山11条4丁目119-48

GPS: 43.78186596107993, 142.41423581234778 (Google Maps)

Asahikawa Ramen Village is a couple train station stops away from the JR Asahikawa train station. JR Minami-Nagayama station is the closest stop. It is surrounded by lots of different shops and a few restaurants like Bikkuri Donkey a famous hamburg shop.

青葉　Aoba　TEL 0166-47-2681
昭和22年創業、屋台から始まった北海道・旭川の老舗。
スープは、海の幸、陸の幸をブレンド！化学調味料は一切使わない伝承64年スープが自慢です。
Founded in 1947, a long-established restaurant in Asahikawa, Hokkaido that began as a food cart.
The soup is a blend of seafood and land-based ingredients! We are proud of our 64-year-old soup, which has been handed down through generations without the use of any chemical seasonings.

いってつ庵　Ittetsu-an　TEL 0166-47-7855
和食の真髄を探求した、
この味にいってつ！
本物の味にこだわり、原材料から吟味して和食から取り入れた数種類の魚だしを豚骨とブレンド。丸1日煮込んだスープと、2日間かけてつくるチャーシューが自慢です。

いし田　Ishida　TEL 0166-46-1405
味にこだわり素材に頑固。
一途な味を御賞味あれ。
厳選した素材を活かし極うま「すね骨」の豚骨スープ。絵に描いた「頑固おやじ」が味はもちろん価格にもこだわった逸品揃い。オリジナルメニューも大好評。
We are particular about taste and stubborn about ingredients.
Please enjoy the taste of our single-mindedness.
The pork bone broth is made from carefully selected ingredients and is made from the best “shinbone” pork bones. The “stubborn old man” pictured in the menu offers a variety of excellent products that are not only tasty, but also reasonably priced. Our original menu is also very popular.

天金　Tenkin　TEL 0166-48-3918
昔の味をそのまま。
懐かしさ堪能！
野菜や魚を一切使わず、豚骨・鶏ガラを丸2日間とろ火でじっくり煮こんで作るスープに、中太ちぢれ麺が程好く絡み合った昔ながらの味わい深いラーメンです。
The same old taste.
Enjoy the nostalgia!
The soup is made by slowly simmering pork and chicken bones over low heat for two whole days without using any vegetables or fish, and the medium-thick, wavy noodles are intertwined well with each other to create this traditional ramen with deep flavor.

山頭火　Santoka　TEL 0166-47-7405
ただひたすら飽きない、
食べやすいをモットーに。
人様に食べて頂くなら下ごしらえから手間暇かけて当たり前。子を思う親心のように優しい気持ちで丁寧につくりました。
Just don't get bored,
Our motto is “easy to eat.
If people are going to eat it, it is natural to take the time and effort to prepare it. We carefully prepare them with a tender heart, just like a parent thinking of a child.

さいじょう　Saijo　TEL 0166-46-3949
健康になる　美人になる
烏骨鶏ラーメン。
烏骨鶏を丸ごと煮込み、絶妙な火加減と健康を意識したコクのあるあっさりスープが特徴。道産小麦100％の特性麺は、中細縮れ麺でスープともしっかりと絡み合います。
Be Healthy Be Beautiful
Karasu-kotsu Chicken Ramen.
Whole rooster chickens are simmered to create a rich, light soup with exquisite heat and a health-conscious flavor. The characteristic noodles, made of 100% Hokkaido grown wheat, are medium thin and frizzy, and intertwine well with the soup.

梅光軒　Baikoken　TEL 0166-46-5540
進化し続ける。
これぞ旭川ラーメン。
トン骨、鶏ガラベースに野菜と魚介のうまみを加えた秘伝のスープに、自家製中細ちぢれ麺が絡み合う至高の一杯。
Continuously evolving.
This is Asahikawa Ramen.
The secret broth based on tonkotsu (pork bones) and chicken bones with the umami of vegetables and seafood is intertwined with homemade medium-thin wavy noodles to create a supreme bowl.