Ikeda Wine Castle, Free & Paid Winery Tours

Japanese

Phone: 015-572-2467

Address: 83 Kiyomi, Ikeda-cho, Nakagawa-gun, Hokkaido 083-0002

Hours: 9am to 5pm

Closed: For The New Year’s Holiday

Fee: Entry is Free

Free Parking: For 100 Cars

URL: https://www.tokachi-wine.com

GPS: 42.9192635867348, 143.45799233029615 (Google Maps)

GETTING THERE

Ikeda Wine Castle is about a 10 minute walk from Ikeda Station, 15 minutes by car from the Eastern Hokkaido Expressway Ikeda interchange and 40 minutes by car from Obihiro city.

Ikeda Wine Castle wine tasting area — Wine Tasting & Tours

Yamasachi Wine

¥2,872

720ml
Grapes: Yamasachi (Red)
Taste/Body: Somewhat full bodied
Alcohol Content: 12%

Uncover the hidden gem of Hokkaido, the Tokachi region, a vast expanse of plains. This region, though not suitable for rice cultivation, has carved out its own identity with the production of Tokachi wine.

Despite the climatic challenges of Hokkaido, with its sparse spring rains and generally chilly temperatures, the region has found that autumn provides the perfect environment for grape cultivation. The longer days and significant temperature fluctuations between day and night result in grapes with an ideal balance of acid and sugar.

At the heart of Tokachi wine production is the Ikeda Wine Castle, a scenic landmark with panoramic views of the Hidaka Mountains. Built during a period when Tokachi wine was becoming popular. The castle is encircled by vineyards and houses over 200 French oak barrels used for the production of Japanese sparkling wines, similar to the champagne production process in France.

Visitors can explore the castle, sample a variety of wines and brandies, and even shop for local products. The castle also offers cozy seating areas with stunning views, perfect for unwinding during the colder seasons.

The region’s signature wines are made from a type of grape called Kiyomi, producing a wine that perfectly captures the spirit of Tokachi with its soft hue, invigorating acidity and rich flavors. The success of Kiyomi has led to the introduction of two additional grape brands, Kiyomai and Yamasachi, both of which have garnered numerous national awards and accolades.

In addition to the original Kiyomi wine, the region is also renowned for its sparkling wines, made in the champagne style. These wines retain natural carbon dioxide from the second fermentation, resulting in a sophisticated and bubbly wine with a deep flavor profile due to its aging, bouquet and amino acid composition. These wines are versatile and pair well with both meat and fish.

Ikeda Wine Castle offers a perfect blend of tradition and innovation in the world of wine production.

[Free Mini Winery Tour]
Mini winery tours are available only on Mondays, Wednesdays, and Fridays.
Time: ① From 11am to around 11:30
　　 ② From around 2pm to around 2:30pm
Capacity: Limited to 10 people each time
Participation fee: Free
How to participate: Apply on the day at the 1F information
*Advance reservations are not accepted.

[Paid Winery Tour]
　In addition to explanations by professional staff about the history of Tokachi wine and wine production methods, you can also enjoy a full-fledged tasting. Enjoy a special moment at the wine castle.

Held: Every week on Saturdays, Sundays and holidays only
The morning session (11am to 12:15pm)
The afternoon session (2pm to 3:15pm)